Can I use brown paper instead of parchment?
While parchment paper is a popular choice for baking and roasting due to its non-stick and moisture-resistant properties, some people may wonder if they can use brown paper instead. The answer is yes, but with some caveats. Brown paper, also known as kraft paper, is commonly used for wrapping and packaging due to its sturdy and durable nature. However, when used as a substitute for parchment paper, it may not provide the same level of non-stickiness, as it is not coated with a silicone or wax layer. This means that food may stick to the paper and tear it during the cooking process. Additionally, brown paper is not as moisture-resistant, which may cause the food to release more juices and potentially lead to steaming instead of roasting or baking. For these reasons, it is recommended to use brown paper only for low-temperature oven cooking, such as drying herbs or roasting nuts, and to monitor the food frequently to prevent it from sticking or burning. Alternatively, parchment paper can be a more reliable and versatile choice for most baking and roasting needs.
How do you make homemade parchment paper?
Making your own parchment paper at home may seem like a daunting task, but with just a few simple ingredients, it’s surprisingly easy. All you need is unbleached parchment paper, baking soda, cream of tartar, and water.
First, preheat your oven to 400°F (204°C). Then, in a small bowl, mix together 2 tablespoons of baking soda and 1 tablespoon of cream of tartar for every 18 square feet of parchment paper you want to make. Add enough water to make a thick paste.
Spread the mixture evenly over a clean, flat surface, such as a baking sheet or a large plate. Use a spatula to smooth it out to a thickness of about 1/8 inch (0.3 cm).
Place the coated surface in the oven and bake for 15-20 minutes, or until the paper is completely dry and slightly golden brown.
Remove the baking sheet from the oven and let it cool for a few minutes. Once it’s cool enough to handle, carefully peel the homemade parchment paper off the surface.
Store your homemade parchment paper in an airtight container until ready to use. It will last for several weeks at room temperature, and can be used in the same way as store-bought parchment paper.
This DIY method is not only cost-effective, but also eco-friendly, as it eliminates the need for disposable parchment paper or non-recyclable coatings. Give it a try and see how easy it is to make your own parchment paper at home!
