question: how do i cook a 5 cm steak?
Grab a 5 cm thick steak and season it generously with salt and pepper. Heat a cast-iron skillet over medium-high heat. Once the pan is hot, add the steak and sear it for 3 minutes per side. Reduce the heat to medium-low and continue cooking the steak for an additional 5-7 minutes, or until it reaches your desired doneness. Remove the steak from the pan and let it rest for 5 minutes before slicing and serving.
how do you cook a 4 cm steak?
Gather the necessary ingredients and tools. You will need a 4 cm thick steak, olive oil, salt, pepper, a skillet, and a meat thermometer.
Heat the skillet over medium-high heat. Once the skillet is hot, add the olive oil.
Pat the steak dry with a paper towel. Season the steak with salt and pepper, to taste.
Place the steak in the hot skillet and cook for 2-3 minutes per side, or until a crust forms.
Reduce the heat to medium-low and continue cooking the steak for an additional 5-7 minutes per side, or until the steak reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing and serving.
how do you cook a 3cm steak medium rare?
In a sizzling skillet, sear the steak for three minutes per side, creating a beautiful crust. Baste it with melted butter for added flavor. Transfer the steak to a baking sheet and place it in a preheated oven set to 400°F. Roast for 10-12 minutes or until the internal temperature reaches 135°F for medium-rare. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute. Serve the succulent steak with your favorite sides and enjoy a delectable meal.
how do i cook a 1 inch thick steak?
Heat a skillet over medium-high heat. Add a tablespoon of oil and swirl to coat. Pat the steak dry with paper towels. Season the steak with salt and pepper. Sear the steak for 3-4 minutes per side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
how long do you let a steak rest?
Let your steak rest before slicing into it. It allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. The ideal resting time depends on the thickness of the steak. For a 1-inch thick steak, let it rest for 5-7 minutes. For a 2-inch thick steak, let it rest for 8-10 minutes. Resting the steak also carries over the cooking process, allowing the internal temperature to rise a few degrees. If you slice into the steak too soon, the juices will run out, leaving you with a dry, tough steak.
how do you cook an extra thick ribeye steak?
In a culinary journey to savor an extra thick ribeye steak, the first step is to season it generously with salt and pepper. Ensure the steak is at room temperature before cooking it. Heat a cast iron skillet over medium-high heat and add a drizzle of oil. Once the oil shimmers, carefully place the steak in the skillet. Sear it for 3-4 minutes per side, or until a crust forms. Reduce the heat to medium-low and cook the steak for an additional 10-12 minutes per side, or until it reaches your desired doneness. Allow the steak to rest for at least 5 minutes before slicing and serving, ensuring the juices redistribute throughout the meat.
how long do i cook an inch thick steak?
Cooking a steak to perfection requires careful attention to temperature and timing. For a one-inch thick steak, aim for a medium-rare doneness, which strikes a balance between tenderness and flavor. Start by preheating a heavy bottom pan or grill over medium-high heat. Generously season the steak with salt and pepper, then sear it for 2-3 minutes per side, or until a nice crust forms. Reduce the heat to medium-low, cover the pan or grill, and continue cooking for an additional 7-8 minutes, or until the steak reaches an internal temperature of 135 degrees Fahrenheit. Remove the steak from the heat and let it rest for 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the steak, ensuring a more tender and flavorful bite.
how do you cook a 2.5 cm steak?
Tender, flavorful steaks are a culinary delight, and cooking a perfect 2.5 cm steak requires attention to detail and precise execution. Preheat your pan or grill to medium-high heat. Season the steak liberally with salt and pepper. Sear the steak for 2-3 minutes per side, or until a nice crust forms. Reduce the heat to medium and cook for an additional 2-3 minutes per side for medium-rare, 4-5 minutes for medium, or 6-7 minutes for medium-well. Use a meat thermometer to ensure the steak reaches your desired internal temperature. Remove the steak from the heat and let it rest for a few minutes before slicing and serving. Accompany the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
how do i cook a medium thick steak?
If you’re looking to cook a perfect medium-thick steak, there are a few key steps you’ll need to follow. First, you’ll need to choose the right cut of steak. A ribeye, New York strip, or filet mignon are all good options. Once you’ve chosen your steak, you’ll need to season it. A simple mixture of salt and pepper will do the trick. You can also add other spices, such as garlic powder, onion powder, or paprika, if you like. Next, you’ll need to heat your skillet or grill over high heat. Once the skillet or grill is hot, you’ll need to add your steak. Cook the steak for 4-5 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit. Once the steak is cooked, you’ll need to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
how do i cook a 2 inch thick steak?
In a realm where culinary artistry meets the sizzling symphony of a well-cooked steak, the journey to perfection begins with a 2-inch thick cut of pure bovine bliss. Embarking on this culinary expedition, we shall unravel the secrets of achieving a succulent and flavorful masterpiece.
1. Preheat your oven to 400°F (200°C).
2. Season the steak generously with salt and pepper.
3. Heat a large skillet over medium-high heat.
4. Sear the steak in the hot skillet for 3-4 minutes per side, or until a golden brown crust forms.
5. Transfer the steak to a baking dish and cook in the preheated oven for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for medium-well.
6. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
7. Savor each bite of this juicy and tender steak, a testament to your culinary prowess.
