Question: How do you cook chicken in a bag?
Cooking chicken in a bag is a convenient and flavorful method that allows you to lock in the juices and spices, resulting in a moist and tender chicken dish. To begin, preheat your oven to 375°F. Rinse and pat dry your chicken breasts, seasoning them generously with your preferred spices or a marinade. Place the seasoned chicken in a large resealable plastic bag, making sure there is enough room for the chicken to move around. Add your desired vegetables, such as carrots, onions, and garlic, to the bag as well. Seal the bag tightly, removing as much air as possible, and place it on a baking sheet. Bake the chicken in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F. Once done, remove the chicken from the bag and let it rest for a few minutes before serving. Cooking chicken in a bag is a healthy and easy alternative to traditional frying or grilling methods, as it requires little to no added oil or butter. This method is perfect for busy weeknights or anyone looking to add some variety to their chicken recipes.
