Question: How long does it take to cook hardboiled eggs?
The cooking time for hardboiled eggs can vary depending on the desired level of doneness and the altitude at which they are being boiled. For perfectly cooked hardboiled eggs, it typically takes around 12 minutes in boiling water at sea level. However, at higher altitudes, the water may boil at a lower temperature, resulting in a longer cooking time. At an altitude of 1,200 meters (3,900 feet), it may take an extra minute or two to achieve the same level of doneness. To ensure that the eggs are cooked evenly, it’s recommended to use a timer and remove them from the boiling water as soon as they’re done. After removing the eggs from the pot, they should be immediately rinsed under cold water to prevent them from overcooking and becoming too hard.
