What happens if you clean cast iron with soap?
If you clean cast iron with soap, it can remove the seasoning layer that builds up over time and gives the pan its nonstick properties. Soap can also strip away the natural oils and fats in the cast iron, leaving it dry and more prone to rusting. However, if you wash the pan immediately and thoroughly dry it to prevent moisture from sitting on the surface, it may not have a significant impact. Some people even prefer to clean their cast iron with soap to ensure it is thoroughly sanitized. Ultimately, it comes down to personal preference and how you choose to maintain your cast iron cookware.
How Often Should You Season Cast Iron?
When it comes to seasoning cast iron, there is no one-size-fits-all answer. The frequency at which you should season your cast iron depends on several factors, including how often you use it and how well you maintain it. Generally, it is recommended to season your cast iron cookware every few months or as needed. However, if you use your cast iron pan frequently, you may need to season it more often. Seasoning your cast iron not only helps to create a non-stick surface but also helps to prevent rust and maintain the longevity of your cookware. It is important to note that seasoning is not a one-time process; it is an ongoing maintenance step that needs to be done regularly. With proper care and seasoning, your cast iron cookware can last a lifetime and become a treasured heirloom in your kitchen.
