Quick Answer: Do you have to cook cold smoked fish?
Quick Answer: Cold smoked fish, such as salmon, trout, or mackerel, has already been cured and smoked, making it safe to eat without further cooking. However, some people prefer to gently heat cold smoked fish to enhance its flavor and texture. If you choose to cook it, options include pan-frying, grilling, or baking it until warmed through, being careful not to overcook and dry it out. Ultimately, whether or not to cook your cold smoked fish is a matter of personal preference.
