Quick Answer: How long does it take to cook a fillet steak?

Quick Answer: How long does it take to cook a fillet steak?

Quick Answer: The cooking time for a fillet steak can vary depending on the desired level of doneness and the thickness of the steak. As a general guideline, a 1-inch thick fillet steak should be seared in a hot pan for 2-3 minutes on each side for rare, 3-4 minutes for medium-rare, and 4-5 minutes for medium. For well-done, it may take up to 6-7 minutes per side. It’s essential to use a meat thermometer to ensure the internal temperature reaches the desired level of doneness – 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.