Is making pancakes considered baking?
Pancakes, while often enjoyed as a breakfast or brunch staple, can also be considered a form of baking. While the process may be simpler and quicker than traditional baking methods, pancakes still require the use of dry and wet ingredients to be mixed together and cooked in a specific way to achieve the desired texture and flavor. Just like with baking, the right measurements and techniques are crucial to creating the perfect pancake. From measuring out the flour and milk to carefully flipping the pancakes on the griddle, the process of making pancakes involves a fair amount of precision and attention to detail, making it a form of baking that is both convenient and satisfying for those who enjoy the art of baking in a more abbreviated format.
What makes pancakes fluffier?
The secret to achieving fluffy pancakes lies in a few key ingredients and techniques. Firstly, use baking powder instead of baking soda, as baking soda can make pancakes taste soapy and result in a dense texture. Baking powder contains both baking soda and an acid, which helps it to produce air pockets that make the pancakes fluffy. Secondly, don’t overmix the batter, as this can cause the gluten in the flour to develop, making the pancakes chewy instead of fluffy. Mix the batter until just combined, leaving some lumps behind. Thirdly, add some milk to the batter, as this helps to activate the baking powder and create a lighter, more airy texture. Fourthly, allow the batter to rest for a few minutes before cooking, as this allows the baking powder to activate fully and results in fluffier pancakes. By following these tips, you’ll be able to enjoy deliciously fluffy pancakes every time you cook them.
