Quick Answer: Is it safe to cook on charcoal?

Quick Answer: Is it safe to cook on charcoal?

Quick Answer: Yes, cooking on charcoal is safe as long as proper precautions are taken. Before lighting the charcoal, choose a level, stable surface away from flammable materials. Use a chimney starter or lighter fluid to ignite the coals, and avoid adding accelerants directly to the charcoal. Use a grill thermometer to monitor the temperature and avoid overheating. Keep a fire extinguisher nearby, and never leave the grill unattended while cooking. Proper ventilation and hand washing with soap and water after handling charcoal ash are also recommended. By following these safety guidelines, you can enjoy delicious, charcoal-grilled meals without compromising your safety.