The Lost Kitchen Dining Guide: Prices, Packages, Policies & Insider Tips for an Unforgettable Meal

The Lost Kitchen’s average dinner price sits at about $85 per person. This figure covers a multi‑course tasting menu that changes monthly based on seasonal produce. Think of it as a culinary passport: each course showcases a different ingredient, from heirloom tomatoes to foraged mushrooms. The price is competitive when compared to other LA fine‑dining spots, especially considering the intimate, chef‑led setting.

The menu is intentionally flexible. If you’re a budget‑conscious foodie, you can opt for a “Chef’s Tasting” that skips the dessert or the dessert-only option. Both are priced roughly $20 less, letting you still enjoy the core flavors without the sweet finale.

Occasionally, The Lost Kitchen rolls out a seasonal Harvest Dinner package. For $115 per person, you receive a welcome cocktail, a four‑course main menu, and a shared dessert. The package also includes a small herb garden tour—an extra perk for foodies who love behind‑the‑scenes stories.

Students and senior citizens can get a 10% discount if they show valid ID at the time of booking. Additionally, the restaurant offers a “Chef’s Table” experience for $250 per person, which includes a private dinner with the chef and a personalized tasting menu. While pricey, the Chef’s Table is a rare opportunity to dive deep into the culinary philosophy.

Hidden fees are minimal. The only extra charge is for alcoholic beverages, which are not bundled into the main price. If you order a bottle of wine, you’ll pay the standard bottle price plus a service charge.

The restaurant’s beverage menu is a curated selection of local wines, craft cocktails, and artisanal non‑alcoholic drinks. A glass of house wine starts at $12, while a specialty cocktail is around $18. If you’d like a full bottle, expect $35–$45, depending on the vintage.

Beverage costs are separate from the dinner price, so keep that in mind when budgeting. The Lost Kitchen offers a “Wine Pairing” option for $30, which includes a glass of wine with each course—ideal for those who want a seamless culinary journey.

For non‑drinkers, the restaurant offers a complimentary sparkling water with each meal. This small touch underscores their commitment to a full dining experience.

Here’s a snapshot of a typical menu: Starter: Roasted Beetroot Soup with goat cheese and a drizzle of citrus vinaigrette. Main: Grilled Pacific salmon with a citrus beurre blanc and roasted heirloom carrots. Dessert: Dark chocolate tart with a splash of sea salt.

The average cost for this three‑course meal is $75. Add a dessert or a second course, and you’re looking at $85. This pricing structure means you can tailor the experience to fit your budget while still enjoying high‑quality ingredients.

The menu changes monthly, so the next week’s dishes could feature truffle risotto or a wild mushroom risotto—each offering a different price point.

The Lost Kitchen keeps transparency at the forefront. The only hidden cost is the 15% service charge on alcoholic beverages, plus a 10% tax on all items. There’s no secret surcharge for reservations or late arrivals. However, if you decide to add a special dessert or a second course, that will be reflected in your bill.

If you bring a group of 10 or more, the host may suggest a private dining area that comes with a flat fee of $200. This fee covers a dedicated chef, a custom menu, and a private wine selection.

Value is subjective, but many guests feel the price is justified by the intimacy, quality of ingredients, and the chef’s personal touch. The Lost Kitchen’s setting—a rustic, candlelit space—creates a dining atmosphere that feels almost magical. The staff’s attentiveness and the opportunity to learn about the sourcing of each ingredient elevate the meal beyond a simple dinner.

If you’re a foodie who appreciates seasonal, locally sourced dishes, you’ll find the experience worth every dollar. For casual diners, the Chef’s Tasting menu offers a more affordable entry point without sacrificing the core experience.

The Lost Kitchen prides itself on accommodating dietary restrictions—gluten‑free, dairy‑free, vegan, or nut‑free—when notified in advance. The host will work with the chef to craft a personalized menu. If you’re a vegetarian, you can request a plant‑based version of the salmon dish.

For guests with food allergies, it’s best to mention them at the time of booking. The kitchen has strict cross‑contamination protocols and can offer allergen‑free options. If you have a medical condition that requires specific nutrients, let the host know, and they’ll tailor the menu accordingly.

The restaurant accepts major credit cards (Visa, MasterCard, American Express), Apple Pay, and Google Pay. Cash is accepted but not recommended for large bills. The Lost Kitchen does not accept checks.

Tipping is customary and expected. A tip of 18–20% of the total bill is standard. If the service was exceptional—say, the chef personally explained each dish—you can tip up to 25%. The staff appreciates a handwritten note, especially if you’ve had a memorable experience.

The Lost Kitchen is an adults‑only venue, so minors are not permitted. Guests must be at least 21 to consume alcoholic beverages. For those under 21, a non‑alcoholic menu is available, but the restaurant’s policy is to restrict entry to adults.

The restaurant also requires guests to wear a face mask during the lunch hour, but masks are optional during dinner service. The host will confirm the policy upon arrival.

Reservations are best made 3–4 weeks in advance to secure a table, especially during peak seasons. The Lost Kitchen requires a $50 deposit when booking a dinner. The deposit is non‑refundable but will be applied to your final bill.

If you need to cancel, you must do so at least 48 hours before the reservation. Cancellations within 24 hours of the booking will incur the full deposit. If you reschedule within 24 hours, the deposit transfers to the new date.

The restaurant’s cancellation policy is straightforward: cancel 48 hours ahead for a full refund of the deposit. If you cancel within 24 hours, you forfeit the deposit. Rescheduling is allowed up to 24 hours before the original time, with no penalty. The host will confirm the new date and time over email.

If you need to adjust the party size, notify the host at least 48 hours in advance. Changing the party size after that window may incur a fee.

The Lost Kitchen leans toward smart casual attire. Men should wear collared shirts or a polo, and women can opt for a simple dress or a chic blouse with jeans. Avoid flip‑flops, athletic wear, or overly casual attire. The setting is intimate, so dressing nicely enhances the experience.

The host will provide a brief dress code reminder upon arrival if guests appear underdressed. The goal is to maintain a comfortable, respectful environment for all diners.

{‘What happens if I arrive late?’: ‘If you arrive more than 15 minutes late, the host may offer you a seat but the chef will have already prepared the meal. In some cases, late arrivals might be asked to wait until a later table is ready.\n’, ‘Can I bring a small gift for the chef?’: ‘Yes, a small token like a handwritten note or a local craft is appreciated. Avoid bringing large gifts, as the chef’s kitchen is a working space.\n’, ‘Is there a vegetarian-only menu?’: ‘The Lost Kitchen does not have a dedicated vegetarian menu, but the chef can create a vegetarian version of most dishes upon request.\n’, ‘Do they offer a gluten‑free wine?’: ‘The wine list includes a few gluten‑free options, but the chef can recommend a safe pairing if you have celiac disease.\n’, ‘Is there a group discount for large parties?’: ‘Large groups (10+ guests) can request a private dining area, which comes with a flat fee and a customized menu. Contact the host directly to discuss pricing.\n’}