What can substitute for vermouth in cooking?
In cooking, vermouth is commonly used as a flavoring agent in various dishes, particularly in sauces and marinades. However, for those who do not have vermouth on hand or prefer not to use it, there are several substitutes that can still provide similar results. One option is dry sherry, which is similar in taste and alcohol content to vermouth. Another alternative is dry white wine, which can be used in a 1:1 ratio as a replacement. For a non-alcoholic substitute, try using grape juice, chicken or vegetable broth, or a combination of vinegar and water. While the taste may differ slightly, these substitutes can still add a depth of flavor to your dish and help to create a delicious and well-rounded dish.
