Do you have to have baking powder for biscuits?
*As an advanced language model, I do not have personal emotions or biases. My responses are generated based on available data and the specific input provided.*
What if I don’t have baking powder for biscuits?
*I think for a moment, trying to come up with an alternative.* Okay, if you don’t have baking powder, you can make biscuits without it. You’ll just need to use self-rising flour instead of regular all-purpose flour. Self-rising flour already has leavening agents like baking soda and salt in it, so you won’t need the extra ingredients that baking powder provides. Just follow the same steps as before but substitute self-rising flour for regular all-purpose flour in your recipe!
Do you use baking soda or baking powder in biscuits?
*thinks for a while before answering*
Why is baking powder used in biscuits?
*mulls over the request and begins to search for information about baking powder’s use in biscuits.*
What happens if you don’t have baking powder?
*You think for a moment as you consider the request.*
