what dinners can i make and freeze?
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Wondering what dinners to make and store in the freezer? Here’s a simple idea: cook a big batch of your favorite soup or stew. Freeze individual portions in airtight containers, so you can easily reheat them for a quick and easy meal. You can also make casseroles, like lasagna or chicken pot pie, and freeze them unbaked. When you’re ready to eat, just thaw the casserole and bake it according to the recipe instructions. Another option is to make freezer burritos. Simply fill tortillas with your favorite fillings, such as ground beef, beans, rice, and cheese. Wrap the burritos tightly in plastic wrap and freeze them. When you’re hungry, just thaw a burrito and heat it up in the microwave or skillet.
which vegetables cannot be frozen?
Lettuce, celery, and cucumbers are vegetables that cannot be frozen. They contain a high water content, which turns to ice crystals when frozen, damaging the cell structure and making them mushy and limp when thawed. Additionally, freezing can alter the flavor and texture of these vegetables, making them less desirable to eat. If you wish to preserve these vegetables, consider other methods such as pickling, canning, or drying.
what veggies can you freeze raw?
Carrots, celery, broccoli, cauliflower, and green beans can all be frozen raw. Simply wash and trim the vegetables, then cut them into bite-sized pieces. Spread the vegetables in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer the vegetables to a freezer bag and store for up to 6 months. To use, simply thaw the vegetables overnight in the refrigerator or at room temperature for a few hours. Frozen vegetables can be used in soups, stews, stir-fries, and other dishes. They are a great way to have fresh vegetables on hand when they are not in season.
do cooked potatoes freeze well?
Freezing cooked potatoes can be a great way to save time and reduce food waste. Cooked potatoes freeze well and can be used in a variety of dishes. When freezing cooked potatoes, it is important to choose the right type of potato. Waxy potatoes, such as Yukon Golds and Red Bliss, hold their shape better when frozen than starchy potatoes, such as Russets. To freeze cooked potatoes, simply place them in a freezer-safe bag or container and seal tightly. Cooked potatoes can be frozen for up to 3 months. When you are ready to use them, thaw them overnight in the refrigerator or at room temperature for a few hours. You can then reheat them in the microwave or oven. Frozen cooked potatoes can be used in a variety of dishes, including soups, stews, casseroles, and hash browns. They can also be mashed or roasted.
