What Is A Tomahawk Steak?

What is a tomahawk steak?

A tomahawk steak is a type of cut of beef that is typically taken from the rib section of a cow. It is also known as a bone-in ribeye or a cowboy ribeye due to its unique presentation. The steak is characterized by its long bone, which runs along one side of the steak, and its generous marbling of fat throughout the meat. This marbling makes the tomahawk steak particularly tender and flavorful, as it tenderizes during cooking and adds a rich, savory taste.

The tomahawk steak is typically cut to about 1.5 to 2 inches thick, with a bone that is about 6 to 8 inches long. This unique presentation makes it a show-stopping dish, perfect for special occasions or dinner parties. When cooked, the tomahawk steak can be grilled, pan-seared, or oven-roasted to bring out its rich flavors and tender texture. Due to its size and presentation, the tomahawk steak is often served as a focal point for a meal, making it an impressive and memorable dining experience.

Tomahawk steak can be cooked to any level of doneness, but due to its thickness and marbling, it is often preferred to be cooked to medium-rare or medium. This allows the meat to retain its juiciness and tenderness, while the fat content adds a rich, melt-in-your-mouth texture. When cooked to perfection, the tomahawk steak is a truly unforgettable culinary experience, and its unique presentation makes it a must-try for any steak lover.

How should I cook a tomahawk steak?

To cook a tomahawk steak, start by bringing the steak to room temperature, allowing it to sit out for about 30-45 minutes before cooking. This helps the steak cook more evenly and prevents it from cooking too quickly on the outside. Next, season the steak with your desired seasonings and rubs, making sure to coat both sides evenly. You can use a mixture of salt, pepper, garlic powder, and paprika or try more complex spices like a dry rub or a marinade.

Heat a skillet or grill pan over high heat, preferable made of cast-iron or stainless steel, as this allows for even heat distribution. Place the tomahawk steak in the skillet and sear for 3-4 minutes on each side, or until a nice crust forms. This is called the Maillard reaction, and it’s essential for developing the rich flavors and textures in the steak. After searing the steak, move it to a cooler part of the grill or oven to finish cooking to your desired level of doneness. Use a meat thermometer to check for internal temperatures: 120°F for rare, 130°F for medium-rare, 140°F for medium, and so on.

If you choose to finish cooking the steak in the oven, place it on a wire rack over a baking sheet and cook for 8-12 minutes, depending on the thickness of the steak and your desired level of doneness. Alternatively, you can continue grilling the steak, turning it every minute or two to promote even cooking. Once the steak reaches your desired level of doneness, let it rest for 5-10 minutes before slicing and serving. This rest time allows the juices to redistribute within the steak, making it tender and flavorful.

What seasonings work well with a tomahawk steak?

When it comes to seasoning a tomahawk steak, you want to enhance the natural flavors of the beef without overpowering it. A classic combination that works well is a blend of garlic powder, onion powder, salt, and black pepper. These seasonings add a savory flavor to the steak without overpowering its rich, beefy taste. You can also add some paprika to give it a smoky undertone or some dried thyme for a slightly more herby flavor.

If you’re looking for something a bit more adventurous, you could try using a blend of chili powder and cumin to give your tomahawk steak a Southwestern-inspired flavor. This is particularly well-suited to a grilled or pan-seared tomahawk steak, as the spices will add a nice char to the meat. Alternatively, you could try using a dry rub with ingredients like coriander, cayenne pepper, or brown sugar to add a complex, slightly sweet flavor to the steak.

It’s worth noting that the type and quality of seasoning will depend on your personal taste and the specific cut of beef you’re using. A high-quality tomahawk steak will already have a rich, beefy flavor, so you don’t want to overpower it with too many strong seasonings. A simple combination of garlic powder, onion powder, salt, and black pepper is usually a safe bet, but feel free to experiment with different blends to find the one that works best for you.

How do I know when a tomahawk steak is done?

A tomahawk steak, also known as a “bone-in ribeye,” is a type of steak that can be intimidating to cook due to its unique shape and size. The good news is that determining the doneness of a tomahawk steak is similar to cooking any other steak. You can use a thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be at least 130-135°F (54-57°C), while medium should be around 140-145°F (60-63°C), and well-done should be at least 160°F (71°C) or higher.

Another way to check the doneness is by using the finger test. To do this, you’ll need to press the meat gently with your finger and check how it feels. For medium-rare, it should feel soft and squishy, while medium will have a slight resistance, and well-done will be firm to the touch. You can also check the color of the steak by looking at the way it’s cooked. A medium-rare steak will be pink in the center, a medium steak will have a hint of pink, and well-done will be completely brown. It’s essential to note that the exact cooking time may vary depending on the thickness of the steak and your preferred level of doneness.

It’s also worth considering that cooking a tomahawk steak is very similar to cooking a regular steak, aside from the bone that runs through it. To achieve even cooking, make sure to cook the steak over high heat for about 2-3 minutes per side, then reduce the heat to medium-low to finish cooking it. You should also use a cast-iron or a skillet that’s at least 1 inch thick, as these types of pans can retain heat evenly, which is essential for cooking a tomahawk steak.

What sides pair well with a tomahawk steak?

When it comes to pairing sides with a tomahawk steak, there are several options that can complement its rich flavor and tender texture. One classic choice is a well-done grilled or roasted vegetable like asparagus or bell peppers. The smoky flavor of the grill pairs well with the charred crust of the steak, while the tender vegetables provide a refreshing contrast to the bold flavors of the meat. Another option is a side of garlic roasted potatoes, which add a rich, earthy flavor to the dish.

Alternatively, you can opt for something a little more indulgent, like truffle mashed potatoes or a side of creamy risotto. These rich sides pair well with the bold flavors of the tomahawk steak, and the creaminess of the potatoes or risotto helps to balance out the charred, savory flavors of the meat. If you’re looking for something a little lighter, a simple side salad with a light vinaigrette can provide a refreshing contrast to the richness of the steak.

Some popular side options that can work well with a tomahawk steak include roasted Brussels sprouts, which have a sweet and tangy flavor that pairs well with the charred flavors of the steak. Grilled corn on the cob can also be a tasty side, adding a pop of color and a smoky flavor to the dish. And for a more Southern-inspired take, you can try pairing the steak with some crispy fried okra or hush puppies, which add a satisfying crunch to the dish.

Regardless of the side you choose, the key is to balance out the bold flavors of the tomahawk steak with something light and refreshing. By pairing the steak with a variety of sides, you can create a well-rounded and satisfying meal that showcases the rich flavors of the meat.

Can I cook a tomahawk steak in the oven?

You can indeed cook a tomahawk steak in the oven, but it requires some careful planning to achieve the best results. The bone portion of the steak can increase cooking times and require some adjustments to ensure even doneness. To start, preheat your oven to a high temperature, around 400°F to 425°F (200°C to 220°C), depending on the thickness of the steak. Then, use a combination of pan-searing and finishing the dish in the oven to develop a nice crust on the steak. You can cook the steak for 8 to 12 minutes in the oven, or until it reaches your desired level of doneness, using a meat thermometer to check the internal temperature of the steak.

A potential challenge when cooking a tomahawk steak in the oven is ensuring that the bone does not interfere with the cooking process. The bone can prevent the steak from cooking evenly, and it may be necessary to adjust the cooking time accordingly. To mitigate this issue, you can try using a higher oven temperature to cook the steak more quickly, or you can use a temperature probe to check the internal temperature of the steak. Additionally, it’s essential to allow the steak to rest for a few minutes before slicing, which can help to redistribute the juices and ensure that the steak remains tender and flavorful.

One of the benefits of cooking a tomahawk steak in the oven is that it allows for precise control over the cooking temperature and time. This can help to ensure that the steak is cooked to a consistent level of doneness throughout, and it can also help to reduce the risk of overcooking the steak. To achieve the best results, it’s essential to use a meat thermometer to check the internal temperature of the steak, and to not press down on the steak with your spatula while it’s cooking, as this can squeeze out juices and affect the texture of the steak.

Are there any alternatives to a tomahawk steak?

If you’re looking for alternatives to a tomahawk steak, there are several cuts of meat that offer a similar presentation and flavor profile. One popular option is the ribeye cap or deckle steak. This cut comes from the rib section, just like a tomahawk steak, but it’s more tender and leaner in some cases. The ribeye cap is known for its rich, beefy flavor and soft texture, making it a great choice for those who want to experience a similar level of luxury without the higher price point of a tomahawk steak.

Another option is the porterhouse steak, which also comes from the rear section of the animal but includes both the tenderloin and the strip loin (also known as a New York strip). While not as show-stopping as a tomahawk steak, a porterhouse steak offers a unique combination of flavors and textures that are sure to please even the most discerning palates. The combination of tenderloin and strip loin provides a nice contrast between the two, making it a great choice for those who want to experience a variety of flavors and textures in one dish.

If you’re looking for a more budget-friendly option, consider the T-bone steak. This cut comes from the same section as the porterhouse steak but includes both the tenderloin and the strip loin, just like a porterhouse steak. However, the T-bone steak has a smaller portion of tenderloin and is generally priced lower than a porterhouse steak. The T-bone steak is still a high-quality cut of meat with a rich, beefy flavor and a satisfying texture, making it a great choice for those who want to experience a similar level of luxury without breaking the bank.

Finally, if you’re looking for something a bit different, consider the cowboy steak. This cut comes from the top sirloin section and is known for its hearty, rugged flavor and chewy texture. The cowboy steak is often described as a “simplified” version of the tomahawk steak, with a more rustic presentation and a price point that’s often lower than that of a traditional tomahawk steak. While it may not offer the same level of luxury as a tomahawk steak, the cowboy steak is still a great choice for those who want to experience a unique and flavorful cut of meat without breaking the bank.

What is the best way to store a tomahawk steak?

When it comes to storing a tomahawk steak, it’s essential to keep it at a consistent refrigerated temperature to prevent bacterial growth and maintain its freshness. Wrap the steak loosely in plastic wrap or aluminum foil, ensuring it doesn’t come into direct contact with other foods to prevent cross-contamination. Then, place the wrapped steak in a covered container, such as a zip-top bag or a shallow dish with a lid, or a specifically designed steak or roast bag to contain any juices and prevent freezer burn.

Storing in the refrigerator is best for short-term use, typically up to three to five days. If you need to store it for an extended period, consider freezing it instead. Remove any packaging and place the steak on a flat surface. Cover it with plastic wrap or aluminum foil and place it back in the freezer at 0°F (-18°C) or below. frozen tomahawk steaks can be stored for up to six months. When you’re ready to cook your tomahawk steak, simply thaw it in the refrigerator overnight, then let it sit at room temperature for about an hour before cooking.

Alternatively, you can buy a specifically designed, thick, vacuum-sealed bag for steak to prevent refrigerated or freezer odors and bacterial growth. This is also effective for preserving the quality of the beef. Always make sure to label the bag or container with the date, contents, and any relevant cooking instructions, ensuring you can easily identify and keep track of your stored meat. By properly storing your tomahawk steak, you can maintain its quality, safety, and freshness.

Where can I find tomahawk steak recipes?

You can find tomahawk steak recipes online or in various culinary books. Many popular food blogs and websites specialize in sharing recipe ideas and techniques. Some well-known sites for recipes include Allrecipes, Epicurious, Food Network, and Simply Recipes. Additionally, social media platforms like Pinterest and Instagram often have a wealth of recipe ideas and tips from various cooks and chefs.

To find specific recipes for tomahawk steak, try searching for keywords like “tomahawk steak recipe,” “dry-aged tomahawk steak,” or “grilled tomahawk steak.” You might also come across recipe videos on YouTube, which can provide visual guidance for cooking techniques. It’s essential to consider the level of expertise required for cooking a tomahawk steak, as it’s a unique and potentially challenging cut of meat to prepare.

If you’re looking for more detailed or professional guidance, consider consulting a cookbook focused on steak or grilling. Many accomplished chefs and food writers have shared their expertise and recipes in books, which can be found in local bookstores or through online retailers. Always look for reviews and ratings from other cooks to help gauge the accuracy and helpfulness of a recipe or cooking method.

Can I request a custom cut for my tomahawk steak?

Restaurants often offer custom cuts for their tomahawk steaks, but it’s not a standard practice across the board. You might need to request a steak cutting from a butcher or ask a server at a sit-down restaurant if they can accommodate your request. Be prepared for them to possibly decline, especially if the restaurant doesn’t have a skilled in-house butcher or if they’re short-staffed.

If they’re open to accommodating your request, let them know what type of cut you’re looking for – perhaps a specific bone removal, level of doneness, or even cutting off a piece of fat for a leaner experience. Be reasonable and give them some flexibility, as cutting a custom tomahawk steak can be time-consuming and require some finesse.

In many high-end restaurants, the chef or butcher might even be excited to create a custom cut for you. This can lead to a memorable dining experience, especially if the steak turns out exactly to your liking.

What is the average cost of a tomahawk steak?

The average cost of a tomahawk steak can vary depending on several factors such as location, availability, and the quality of the steak. On average, a tomahawk steak can range in price from $30 to $80 per pound. However, high-end steakhouses and specialty butcher shops may charge upwards of $100 to $150 per pound for premium cuts. In general, you can expect to pay around $60 to $70 per pound for a high-quality tomahawk steak.

Tomahawk steaks are typically more expensive than other cuts of beef due to the careful process involved in selecting and cutting the meat. Butchers and chefs seek out specifically muscled steers with the right combination of tenderness, marbling, and size to produce the signature “Frenched” presentation of the tomahawk – a dramatically presented ribeye with the bone still attached. This unique presentation adds to the romance and visual appeal of the dish, making it well worth the premium price.

It’s worth noting that prices can vary not only by location, but also by provider and sourcing. Buying directly from a trusted butcher or farmer can help you save money and get a fresh, high-quality product, while additional costs for packaging and transportation may be charged by restaurants or retailers.

What are the best cooking methods for a tomahawk steak?

A tomahawk steak is a show-stopping cut of beef, and choosing the right cooking method can make a significant difference in its tenderness and flavor. One of the best ways to cook a tomahawk steak is by grilling, as it allows for a nice caramelization on the outside while keeping the inside juicy. To achieve perfect grill marks, make sure the steak is at room temperature before grilling, and cook it over high heat for about 4-5 minutes per side, or until it reaches your desired level of doneness.

Another great option for cooking a tomahawk steak is pan-searing. This method involves cooking the steak in a hot skillet with some oil, which creates a crust on the outside while cooking the inside. To pan-sear a tomahawk steak, heat a skillet over high heat, add a small amount of oil, and sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. It’s essential to use a cast-iron or stainless steel skillet, as they retain heat well and can achieve a nice crust.

Oven roasting is another great way to cook a tomahawk steak, as it allows for even cooking and can result in a tender and juicy piece of meat. To oven roast a tomahawk steak, season it with your desired spices and cook it in a preheated oven at about 400°F (200°C) for 8-12 minutes per side, or until it reaches your desired level of doneness. It’s crucial to use a meat thermometer to ensure the steak is cooked to a safe internal temperature.

Lastly, cooking a tomahawk steak sous vide is a unique and innovative method that can result in a consistently tender and evenly cooked piece of meat. To cook a tomahawk steak sous vide, season it with your desired spices and seal it in a sous vide bag with some oil and aromatics. Then, cook it in a water bath at around 130°F (54°C) for 1-2 hours, or until it reaches your desired level of doneness. Once cooked, remove the steak from the bag and sear it in a hot skillet or grill for a few minutes to add a crust.

Regardless of the cooking method, it’s essential to let the steak rest for a few minutes before slicing, as this allows the juices to redistribute and the steak to retain its tenderness and flavor.