What is medium high heat on a grill?
Medium-high heat on a grill refers to the ideal temperature range for cooking a wide variety of foods, including meats, vegetables, and fruits. This temperature range falls between 375°F and 425°F (190°C to 220°C) and offers a balance between searing and caramelization, allowing for a perfectly cooked exterior and a juicy interior. At medium-high heat, grill marks are easily achieved while avoiding excessive charring or overcooking. It’s essential to monitor the heat of the grill and adjust the vents or fuel source as necessary to maintain a consistent medium-high heat throughout the cooking process.
