Can You Fry Chicken with Olive Oil?
When it comes to frying chicken, most people automatically think of using vegetable or canola oil. However, you can also fry chicken using olive oil. Olive oil contains a high level of monounsaturated fats, which are considered to be a healthier option compared to other types of cooking oils. The key to successfully frying chicken with olive oil is to choose the right type of olive oil and to use the proper heat and cooking techniques. Extra virgin olive oil is not ideal for frying as it has a low smoke point and can break down at high temperatures. Instead, it is recommended to use regular olive oil or light olive oil, which have higher smoke points. It is also important to monitor the heat closely and avoid overheating the oil. Overall, frying chicken with olive oil can result in a delicious and healthier alternative to traditional frying methods.
