What temperature should fish be cooked to UK?
Fish is a delicious and healthy protein source that can be cooked in various ways. In the UK, the Food Standards Agency recommends cooking fish to a core temperature of 63°C (145.4°F) to ensure that it is safe to consume. This temperature applies to all types of fish, whether it is fresh, frozen, or reheated. To achieve this temperature, it is recommended to cook fish thoroughly and evenly on both sides until it is opaque and flakes easily. This will not only ensure safety but also enhance the texture and flavor of the fish. It is also essential to follow proper hygiene and handling practices when storing, handling, and preparing fish to prevent the spread of foodborne illnesses.
