Why does chicken have to be fully cooked?
Chicken is a popular source of protein that is enjoyed by people all over the world. However, it is crucial to ensure that chicken is fully cooked before consuming it. This is because raw or undercooked chicken can harbor bacteria and parasites that can cause foodborne illnesses such as salmonellosis, campylobacteriosis, and avian influenza. These illnesses can lead to symptoms such as diarrhea, fever, vomiting, and abdominal pain, which can range from mild to severe. In severe cases, foodborne illnesses can result in hospitalization or even death, particularly in individuals with weakened immune systems. Therefore, it is essential to cook chicken thoroughly, with an internal temperature of 165°F (74°C) as measured using a food thermometer, to prevent the risk of foodborne illnesses and ensure a safe and enjoyable dining experience.
