You asked: How do chefs fry eggs?

You asked: How do chefs fry eggs?

Chefs fry eggs by first heating a non-stick pan over medium-high heat with a small amount of oil or butter. They crack the egg into the pan, being careful not to break the yolk, and let it cook undisturbed for approximately 30 seconds to a minute, or until the white begins to set. Then, they use a spatula to gently lift and fold the edges of the egg, allowing the runny yolk to coat the bottom of the pan. This technique is called a “sunny side up” fry, which is a popular preparation for eggs due to its rich and decadent flavor. Alternatively, chefs may flip the egg over once the bottom is golden brown, resulting in a “flip side up” fry with a firmer yolk. Both methods are delicious and can be served with toast, bacon, and a variety of sides to create a complete breakfast dish.