You asked: How long does it take to bake frozen stuffed peppers?
Frozen stuffed peppers require a longer baking time compared to their fresh counterparts due to the additional step of freezing. As a general guideline, preheat your oven to 375°F (190°C) and place the frozen peppers on a baking sheet lined with parchment paper. Bake for approximately 50-60 minutes, or until the peppers are tender and the filling is hot and bubbly. It’s essential to ensure that the internal temperature of the stuffing reaches 165°F (74°C) to ensure it’s safe to eat. Overheating or undercooking may result in foodborne illness, so it’s crucial to follow the recommended baking time carefully. Once finished, let the stuffed peppers rest for a few minutes before serving to allow the juices to settle and prevent them from spilling out. Enjoy your delicious and convenient homemade meal!
