Your question: Can I cook frozen roast in oven?
It is possible to cook frozen roast in the oven, but it may result in uneven cooking and an extended cooking time. Frozen meat takes longer to thaw and cook than thawed meat, as the center of the roast needs to reach a safe internal temperature of 145°F (63°C) to ensure it is fully cooked and safe to eat. To cook a frozen roast in the oven, preheat your oven to 325°F (163°C), and place the frozen roast in a roasting pan with a small amount of broth, wine, or other liquid to prevent sticking. Cook the roast for approximately 1 1/2 to 2 hours, or until a meat thermometer inserted into the center of the roast reads 145°F (63°C). It is recommended to check the internal temperature of the roast frequently during the cooking process to prevent overcooking or undercooking. Alternatively, you can thaw the roast in the refrigerator for several hours or overnight before cooking to ensure even cooking and a shorter cooking time.
