Your question: How long should it take to cook a 15lb turkey?
Cooking a 15lb turkey can take anywhere from 3 to 5 hours, depending on various factors such as the oven temperature, the thickness of the bird, and the desired level of doneness. It’s essential to use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the meat, which is typically the breastbone and thigh. For a more precise estimate, a general rule of thumb is to cook the turkey at 325°F (163°C) for approximately 15-20 minutes per pound. However, it’s crucial to check the temperature regularly to avoid overcooking or undercooking the turkey. Additionally, it’s recommended to let the turkey rest for at least 20 minutes after removing it from the oven to allow the juices to redistribute throughout the meat, resulting in a moist and flavorful turkey.
