Your question: Should I season potatoes before frying?

Your question: Should I season potatoes before frying?

When it comes to frying potatoes, the age-old debate of whether to season them before or after frying has been a source of culinary controversy for many years. While some believe that adding salt or other seasonings to the potatoes beforehand helps to draw out excess moisture and creates a crispier exterior, others argue that seasoning them after frying allows for a more even distribution of flavor throughout the entire potato. Ultimately, the decision of whether to season potatoes before or after frying is a matter of personal preference and cooking style. If you prefer a crispy, saltier exterior with a fluffier interior, then seasoning the potatoes beforehand may be the way to go. On the other hand, if you prefer a more subtle, evenly seasoned potato, then waiting until after frying may be the better option. Regardless of which method you choose, it’s always important to make sure that the potatoes are properly rinsed and dried before frying to ensure that they cook evenly and achieve the desired texture. So, whether you season your potatoes before or after frying, just make sure that you’re doing it in a way that best suits your taste preferences and cooking style. Happy frying!