Your question: What temp should flour be cooked to?
Flour is a staple ingredient in many baked goods, from bread and pastries to cakes and cookies. However, to achieve the perfect texture and flavor, flour must be cooked to a specific temperature before being added to other ingredients. The ideal temperature for cooking flour is around 140°F (60°C), as this helps to kill off any bacteria, enzymes, or insects that may be present in the flour. It also helps to develop the flour’s natural starches, which results in a better texture and structure in the final product. Overcooking the flour, however, can lead to a gummy or gluey texture, so it’s important to monitor the temperature closely and remove the flour from the heat as soon as it reaches the desired temperature. In summary, cooking flour to a temperature of around 140°F (60°C) is a crucial step in baking that ensures the safety, texture, and flavor of the final product.
