Best answer: Do you cook chicken before putting in Curry?
Cooking chicken before adding it to curry is a matter of personal preference and is not necessarily a requirement. Some people prefer to cook the chicken first to ensure that it is fully cooked and tender, while others prefer to add raw chicken to the curry and cook it in the sauce until it is cooked through. If you are concerned about food safety, it is recommended to cook the chicken thoroughly before adding it to the curry to avoid the risk of foodborne illness. However, if you prefer a more authentic curry experience, you can add raw chicken to the curry and cook it in the sauce until it is fully cooked. Just be sure to use a thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C) before consuming. Ultimately, the choice of whether to cook the chicken before adding it to curry is up to your personal preference and cooking style.
