Best answer: What do you drink with baked Camembert?
When it comes to pairing beverages with baked Camembert, there are several options to consider. For those who prefer wine, a rich and full-bodied red wine such as a Cabernet Sauvignon, Merlot, or Syrah would complement the creamy and pungent flavors of the cheese. Alternatively, a crisp and dry white wine like a Chardonnay, Sauvignon Blanc, or Riesling can also provide a refreshing contrast to the intense flavors of the baked Camembert. For non-alcoholic options, sparkling water with a splash of lemon or lime juice, or a light and fruity herbal tea like peppermint or chamomile would make for a refreshing and palate-cleansing accompaniment to the savory and indulgent cheese. Ultimately, the best drink to enjoy with baked Camembert will depend on personal taste preferences, but any choice that balances the richness and creaminess of the cheese with a complementary or contrasting beverage will undoubtedly make for an exquisite and satisfying culinary experience.