Frequent question: What does vanilla do in baking?

Frequent question: What does vanilla do in baking?

Vanilla is a flavoring agent commonly used in baking to add a rich, sweet, and fragrant aroma to various baked goods. It is derived from the seeds of vanilla beans, which are harvested from tropical orchids. In baking, vanilla is added to batters, doughs, and icings to enhance the flavor profile and provide a subtle yet distinct taste. The use of vanilla in baking is not only limited to its flavor but also its ability to enhance the texture and moistness of the finished product. Additionally, vanilla is known for its preservative properties, which can help prolong the shelf life of baked goods. Overall, vanilla is a versatile and essential ingredient in baking that adds depth, complexity, and pleasure to the final product.