How do you cook a turkey crown in an Aga?
Cooking a turkey crown in an Aga is a simple and delicious way to enjoy the flavors of the holiday season any time of the year. The Aga is a traditional range cooker that provides gentle, radiant heat, making it an ideal choice for roasting a turkey crown to perfection.
To get started, preheat your Aga to its roasting temperature, which is typically around 220°C (425°F). Place the turkey crown in a roasting tin and generously season it with salt and pepper on both sides. If desired, you can also add other herbs and spices for additional flavor.
Next, place the turkey crown in the Aga’s roasting oven, which is located at the bottom of the cooker. This will allow the turkey to cook slowly and evenly, resulting in a moist and tender meat. If you prefer a crispy exterior, you can transfer the turkey to the simmering oven, which is located in the middle of the cooker, for the last 15-20 minutes of cooking.
The Aga’s gentle heat allows the turkey to cook at a lower temperature than a conventional oven, which helps to retain its natural juices and flavors. As a result, the turkey will take longer to cook than in a conventional oven, but it will be well worth the wait. A 1.5kg (3lb) turkey crown will typically take 2-2.5 hours to cook, while a larger 2kg (4lb) turkey crown may take up to 3 hours.
To ensure that the turkey is cooked through, insert a meat thermometer into the thickest part of the meat. The turkey is done when the internal temperature reads 72°C (161°F). Once the turkey is cooked, remove it from the oven and let it rest for at least 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a juicy and succulent meat.
In summary, cooking a turkey crown in an Aga involves preheating the cooker, seasoning the turkey, placing it in the roasting oven, and cooking it at a lower temperature for a longer period of time. With a little patience and care, you can enjoy a delicious and juicy turkey crown that is
How long do you cook a turkey in an AGA?
The cooking time for a turkey in an AGA can vary depending on the size of the bird and personal preference for doneness. As a general guideline, a turkey weighing between 4.5 and 6.5 kg (10 to 14 lbs) should be cooked on the simmering plate at a temperature of around 150°C (300°F) for approximately 5-6 hours, basting occasionally with the juices that collect in the roasting tray. However, it’s essential to check the internal temperature of the turkey regularly using a meat thermometer, as the recommended safe internal temperature for cooked poultry is 75°C (165°F). Smaller turkeys, around 2.5 kg (5 lbs), can take around 3-4 hours, while larger birds weighing over 7 kg (15 lbs) may take up to 7-8 hours. It’s always best to adjust the cooking time according to the size of the turkey and the desired level of doneness, as overcooking can lead to dryness, while undercooking can pose a health risk. With an AGA, the gentle and even heat distribution allows for precise and consistent cooking, resulting in a succulent and flavorful turkey every time.
How do you cook a turkey in an electric AGA?
Cooking a turkey in an electric AGA requires some specific techniques to ensure that it is cooked evenly and thoroughly. Here’s a step-by-step guide on how to do it:
1. Preheat the AGA: Turn on the electric AGA at least 12 hours before cooking the turkey. This will ensure that the AGA is at the right temperature, which is crucial for a successful turkey roast.
2. Prepare the turkey: Remove the turkey from its packaging and remove any giblets or necks. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Season the turkey with salt and pepper on the inside and outside.
3. Stuff the turkey (optional): If you want to stuff the turkey, do so at this point, but make sure to use a meat thermometer to ensure that the stuffing reaches a safe internal temperature of 165°F (74°C).
4. Place the turkey in the roasting tray: Place the turkey in the roasting tray with the breast side up. Make sure the turkey is not touching the sides of the tray, as this can cause uneven cooking.
5. Place the tray in the AGA: Place the tray with the turkey in the bottom left-hand oven of the AGA. This is the coolest part of the AGA, which will help the turkey cook slowly and evenly.
6. Baste the turkey: Every 30 minutes, baste the turkey with the pan juices or melted butter to keep it moist.
7. Use a meat thermometer: To ensure that the turkey is cooked thoroughly and safely, use a meat thermometer to check the internal temperature of the turkey. The turkey is safe to eat when the internal temperature reaches 165°F (74°C).
8. Remove the turkey: Once the turkey is cooked, remove it from the AGA and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more moist and flavorful.
Cooking a turkey in an electric AGA requires some patience and attention, but the result is a beautifully cooked, moist and flavorful turkey that is sure to
