How do you store fried sushi?
Fried sushi, also known as temaki or hand rolls, are a popular variation of traditional sushi. Unlike their counterparts, fried sushi cannot be stored as they are best enjoyed immediately after preparation. The crispy texture and flavors of fried sushi are compromised when reheated, making them prone to becoming soggy and losing their crunch. Therefore, it is recommended to consume fried sushi within a few hours of preparation for the best possible experience. If you have leftover fried sushi, it is best to discard them as they may not be safe to consume after several hours due to the risk of bacterial growth caused by temperature fluctuations. To ensure food safety, it is essential to follow food storage guidelines and consume fried sushi promptly.
