How long does it take to boil one chicken breast?
Boiling a chicken breast typically takes around 12-15 minutes, depending on the size of the breast. It’s essential to ensure that the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to consume. To prevent the chicken from overcooking, it’s recommended to check the temperature with a meat thermometer after 12 minutes of boiling. Overcooked chicken can become dry and tough, so it’s crucial to avoid overcooking. Once the chicken has reached the desired temperature, it should be removed from the pot and allowed to rest for a few minutes before slicing or shredding. This resting period allows the juices to redistribute, which helps to keep the meat moist and tender.