Can I cook a tomahawk steak on a Traeger using indirect heat?
When it comes to cooking a tomahawk steak on a Traeger, the key to achieving a tender and juicy result lies in utilizing indirect heat. By setting your Traeger to the smoke setting, typically between 225-250°F, you can create an ideal environment for slow-cooking your tomahawk steak. To get started, season the steak with your preferred blend of herbs and spices, then place it on the grill grates, away from direct heat. Close the lid and let the Traeger work its magic, allowing the steak to cook for approximately 30-40 minutes per pound, or until it reaches your desired level of doneness. For a medium-rare finish, aim for an internal temperature of 130-135°F. Once the steak is cooked to your liking, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. By following this method, you’ll be able to achieve a perfectly cooked tomahawk steak with a beautiful smoke ring and a depth of flavor that’s sure to impress even the most discerning palates. Additionally, be sure to monitor the steak’s temperature closely, as overcooking can quickly become an issue, and always use a meat thermometer to ensure accuracy. With a little patience and practice, you’ll be a Traeger master in no time, whipping up mouth-watering tomahawk steaks that are sure to become a staple of your outdoor cooking repertoire.
