What type of steak should I use for cheesesteak egg rolls?
When it comes to creating delicious cheesesteak egg rolls, the type of steak you use is crucial. For an authentic Philadelphia-inspired flavor, consider using thinly sliced ribeye or top round steak, as these cuts are known for their tender and rich flavor profile. To start, slice the steak against the grain into thin strips, making it easier to cook and incorporate into your egg roll filling. Next, season the steak with a blend of salt, pepper, and paprika, then sauté it in a hot skillet with some onion and bell pepper until it reaches your desired level of doneness. Once the steak is cooked, let it cool before mixing it with shredded cheese, such as provolone or mozzarella, and other desired fillings, like sautéed mushrooms or caramelized onions. Finally, wrap the steak and cheese mixture in egg roll wrappers and deep-fry until crispy and golden brown, resulting in a mouth-watering cheesesteak egg roll that’s sure to please even the most discerning palates.
