How many days after cooking chicken can you freeze it?
According to the USDA, chicken can be safely stored in the freezer for up to 9 months. However, it’s best to consume frozen chicken within 6 months for optimal quality and texture. It’s essential to make sure the chicken is properly cooked and cooled before freezing to prevent bacterial growth. Once thawed, cooked chicken should be consumed within 4 days. To freeze cooked chicken, separate it into portion sizes and place it in airtight containers or freezer bags, leaving some room for expansion as the chicken freezes. Label and date the containers for easy identification, and store them in the coldest part of the freezer.
