How soon do you have to cook live lobster?

How soon do you have to cook live lobster?

Live lobsters should be cooked as soon as possible after purchasing to ensure their freshness and quality. This is because lobsters are living creatures and will continue to move, breathe, and feed until they are cooked or die on their own. The longer they are left alive, the more stress they experience, which can affect their texture and flavor. Additionally, live lobsters may harbor bacteria that can spoil their meat if not cooked promptly. Therefore, it’s recommended to cook live lobsters within a day or two of purchase and consumption. If you must store them, keep them in a cool, dark place with plenty of oxygen, and avoid overcrowding to prevent them from cannibalizing each other.