Quick Answer: What temperature should you grill ribs?

Quick Answer: What temperature should you grill ribs?

Quick Answer: The ideal temperature for grilling ribs is around 225-250°F (107-121°C) for a smoky and tender result. This low and slow cooking method allows the collagen in the ribs to break down, resulting in succulent and juicy meat that falls off the bone. It’s essential to avoid cooking the ribs at high heat, as this can cause the exterior to burn before the interior is properly cooked. Maintaining a consistent temperature throughout the grilling process is crucial in achieving perfectly grilled ribs.