What is the advantage of infrared grilling?

What is the advantage of infrared grilling?

Infrared grilling is a cooking technique that has gained popularity in recent years due to its unique advantages over traditional gas and charcoal grilling methods. Infrared grilling involves using ceramic or metal plates that radiate heat directly onto the food, rather than relying on indirect heat from a flame or radiated heat from a grate. This direct heat transfer allows for faster cooking times, more even heat distribution, and the ability to achieve higher searing temperatures. The infrared plates also reduce flare-ups, which can be a common issue with fatty meats, making it easier to maintain consistent cooking temperatures. Overall, infrared grilling provides a more efficient and controlled cooking experience, leading to better results and a more enjoyable grilling experience.