You asked: How do you tell if fried chicken is done without a thermometer?

You asked: How do you tell if fried chicken is done without a thermometer?

To determine if fried chicken is fully cooked without the use of a thermometer, there are a few techniques you can employ. Firstly, check the internal temperature of the thickest part of the meat, such as the thigh, with a meat fork. If the juices run clear and there is no pink color, it is safe to eat. Another method involves breaking the crust and checking the color of the juices that come out. They should be clear and not pink or bloody. Additionally, if the chicken is thoroughly cooked, the leg will pull away easily from the body and there will be no traces of raw batter or dough. However, it’s essential to remember that the internal temperature of the chicken should reach 165°F (74°C) to ensure it is safe to eat. It’s best to use a thermometer to confirm this, as visual inspections alone may not be entirely reliable.